Lavash kutabs

Name: Lavash kutabs
Total time: 30 minutes
Yield: 2
Cuisine: Azerbaijani
Ingredients: Armenian lavash - 200 g; Cheese - 200 g; Green onions - 50 g; Parsley - 20 g; Dill - 20 g; Butter - 20 g

Cookinero 3 May 2025

Classic Azerbaijani kutabs are usually made from unleavened dough, which is rolled into thin flatbreads. However, if you use ready-made lavash instead of dough, this will help save time and effort. To make the lavash kutabs recipe closer to the classic one, use one of the traditional fillings - cheese and herbs.

How to cook Lavash kutabs

Step 1

Prepare the filling. Mix the cheese, finely chopped herbs, salt and pepper.

Step 2

Fry the kutabs. Put a thin layer of filling on half of each lavash piece. Wet the edges of the lavash with water and press down. Put the lavash kutabs on a preheated dry frying pan without oil and fry on both sides until golden brown. Grease each kutabs with butter and carefully stack them.