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Classic Azerbaijani kutabs are usually made from unleavened dough, which is rolled into thin flatbreads. However, if you use ready-made lavash instead of dough, this will help save time and effort. To make the lavash kutabs recipe closer to the classic one, use one of the traditional fillings - cheese and herbs.

Step 1

Prepare the filling. Mix the cheese, finely chopped herbs, salt and pepper.

Step 2

Fry the kutabs. Put a thin layer of filling on half of each lavash piece. Wet the edges of the lavash with water and press down. Put the lavash kutabs on a preheated dry frying pan without oil and fry on both sides until golden brown. Grease each kutabs with butter and carefully stack them.