Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Yeast-free flatbreads

Author
Cookinero 30 Apr 2025
3170
Yeast-free flatbreads

The recipe for yeast-free flatbreads is simple. And these yeast-free flatbreads are prepared quickly and with a minimum number of ingredients. The recipe uses wheat flour. But if you replace it with corn flour, you will get Georgian flatbreads "mchadi". Also, if desired, you can use rice or flax flour to make the dish dietary. Yeast-free flatbreads cooked in a frying pan can be eaten instead of bread. Serve with any sauce - both salty and sweet.

How to cook Yeast-free flatbreads

Step 1

Yeast-free flatbreads

Start kneading the dough. In a deep bowl, mix 2 cups of flour, salt and baking powder. Pour in cool water, stir the dough, starting from the middle. This way, all the flour will be used and there will be no lumps. Add the required amount of flour to the homogeneous liquid consistency.

Step 2

Yeast-free flatbreads

Knead and roll out the dough. Knead the dough with your hands, it should be steep and soft at the same time. Divide into 5-6 parts. Punch down each piece and flatten it with your palm. Using a rolling pin, roll it out into a flat cake 4-5 mm thick. The thickness can vary, but no more than 1 cm.

Step 3

Yeast-free flatbreads

Heat a frying pan, add vegetable oil and fry the flatbreads on both sides until golden brown.

Yeast-free flatbreads - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be slightly denser. You might need to adjust the water quantity slightly as whole wheat flour absorbs more liquid.
Store leftover flatbreads in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Yes, use a gluten-free all-purpose flour blend with xanthan gum (or add 1/2 tsp xanthan gum per cup of flour) to replicate the texture. The resulting flatbreads may be slightly more fragile.
For best results, reheat in a dry skillet over medium heat for 30 seconds per side, or wrap in a damp paper towel and microwave for 15-20 seconds.
Absolutely! Adjust the dough division for smaller appetizer-sized flatbreads or larger wraps. Just maintain an even thickness (4-5mm) for consistent cooking.
They pair well with dips like hummus, tzatziki, or baba ganoush. They're also great for wraps, sandwiches, or alongside soups and stews.
Yes, the dough can be refrigerated (covered) for up to 24 hours. Let it come to room temperature for 30 minutes before rolling out for easier handling.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Kundyumy
Feel sick, Garlic, Mushrooms, Buckwheat, Sour cream recipes,

Kundyumy

Total Reviews:

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Cookinero Cookinero
Salad "Tbilisi"
Salad "Tbilisi", Georgian salads, Salads with cilantro, Salads with garlic, Salads with vegetables,

Salad "Tbilisi"

Total Reviews:

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Cookinero Cookinero
Beef knuckle
Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero Cookinero
Apple marshmallow
Collection of recipes, Marshmallow, Apple season, There are common allergens, Just,

Apple marshmallow

Total Reviews:

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Cookinero Cookinero
Playboy eggs
Bacon, Champignons, Green onion, Cheddar, Bri,

Playboy eggs

Total Reviews:

One of the most delicious breakfasts that requires a minimum of effort!

Cookinero Cookinero
Sorrel ice cream
Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:
Cookinero Cookinero
Borscht with prunes
Garlic, Cabbage, Potato, Mushrooms, Beet,

Borscht with prunes

Total Reviews:

Our borscht with prunes will be a real find for those who observe fasting or adhere to vegetarian dietary principles. Moreover, this first dish turns out to be unusually tasty and fragrant. Why? Because borsch is prepared on mushroom broth, and prune

Cookinero Cookinero
Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Categories Menu Recipes
Top