Italian focaccia
Focaccia is an Italian wheat flatbread made from different types of dough: either yeast dough, which is the basis for pizza, or unleavened dough. A delicious recipe for Italian focaccia made from yeast dough with tomatoes and basil.
How to cook Italian focaccia
Step 1
In warm water, dissolve yeast, honey and mix well. Leave for 10 minutes. Sift flour into the dough and knead the dough. Knead for at least 5 minutes. Grease the bowl with oil, cover it with a towel and leave for 2 hours.
Step 2
Spread the finished dough over a form greased with vegetable oil and leave for another 15 minutes. Make a hole in the center with your finger and pour olive oil in there. Spread cherry tomatoes, thyme and basil evenly over the top. Salt and pepper to taste. Bake in an oven preheated to 180 °C for 20-25 minutes.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of