Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

French baguette with a crispy crust

Author
Cookinero 22 Apr 2025
4400
French baguette with a crispy crust

The French love to eat fresh bread for breakfast, as do people from many other countries, but this used to be a big problem for bakers. They had to get up at 3 a.m. to open their shops by 8 a.m. and have time to knead the dough. Bakers demanded that their rights be respected, and in the early 19th century a law was passed that prohibited them from starting work before 4 a.m. That's when they came up with the baguette - a bread that could be made fairly quickly.

How to cook French baguette with a crispy crust

Step 1

French baguette with a crispy crust

Knead the dough. Place the flour on a flat surface in the form of a mound with a depression in the center. Pour a quarter of the yeast dough into this depression and, constantly stirring, add the remaining liquid. Add olive oil and knead the elastic dough, mold it into a ball, cover with a towel and leave for 60 minutes.

Step 2

French baguette with a crispy crust

Form the baguettes. Cut the dough into 4 equal parts, roll each one out and form a sausage. Place them on a baking sheet and leave in a warm place for 15 minutes.

Step 3

French baguette with a crispy crust

Bake the bread. Preheat the oven to 220 degrees. Make diagonal cuts on each baguette and place in the oven for 15 minutes until golden brown.

French baguette with a crispy crust - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute instant yeast for active dry yeast. Use the same amount, but you can skip the initial activation step and mix it directly with the flour.
Store baguettes in a paper bag at room temperature for up to 1 day. For longer storage, wrap tightly in foil and freeze for up to 1 month.
Yes, substitute the all-purpose flour with a gluten-free flour blend. Add 1 tsp xanthan gum per cup of flour to help with texture, and expect a slightly denser result.
For a crispier crust, place a pan of water in the bottom of the oven while baking to create steam, or spritz the baguettes with water before baking.
Serve with cheeses, cured meats, olive oil and balsamic, or use for sandwiches. They're also delicious dipped in soups or made into bruschetta.
Absolutely! Divide the dough into 6-8 pieces for mini baguettes. Reduce baking time to 10-12 minutes or until golden brown.
Possible causes include old yeast, insufficient kneading, or dough that wasn't left in a warm enough place to rise. Ensure your yeast is fresh and the rising area is draft-free.
Thaw at room temperature, then refresh in a 175°C (350°F) oven for 5-7 minutes. For extra crispness, sprinkle with water before reheating.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Porridge "Friendship"
Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Honey mushroom soup
Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top