Bread with seeds
How to cook Bread with seeds
Step 1
In a saucepan with warm water (35-40 degrees), dilute dry yeast, salt and sugar. Add 2 tablespoons of vegetable oil, and gradually add flour, kneading thoroughly. Then moisten the table with vegetable oil and knead the dough with your hands for 10-15 minutes.
Step 2
When the dough rises, add sunflower seeds to it and knead again so that the seeds are evenly distributed. We form the bread or send it to the form, moistening it with vegetable oil beforehand.
Step 3
While the oven is preheating to 220°C, the dough rises again. Bake for 15 minutes at 220°C, then lower the temperature to 180°C and bake for another 30-35 minutes.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Fried Adyghe cheese
Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te