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Soda bread with seeds, poppy seeds and sesame seeds

Author
Cookinero 12 Nov 2022
18400
Soda bread with seeds, poppy seeds and sesame seeds

Imagine that you cross the threshold of the house and feel a special smell - it smells like home, warmth and comfort. It smells like homemade bread...

How to cook Soda bread with seeds, poppy seeds and sesame seeds

Step 1

Soda bread with seeds, poppy seeds and sesame seeds

In a bowl mix all dry ingredients. Pour in kefir and mix very quickly.

Step 2

Soda bread with seeds, poppy seeds and sesame seeds

Pour into a cake mold. Put in an oven preheated to 180 degrees for 30-40 minutes. Readiness to check with a wooden skewer. Cool the finished bread on a wire rack.

Soda bread with seeds, poppy seeds and sesame seeds - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute kefir with buttermilk or plain yogurt mixed with a little milk to achieve a similar consistency. If using yogurt, thin it out until it's easily pourable.
This soda bread is best enjoyed fresh. Store any leftovers in an airtight container at room temperature for up to 2 days. It tends to dry out quickly.
Absolutely! Feel free to experiment with different seed combinations like sunflower seeds, pumpkin seeds (pepitas), or flax seeds. Just keep the total amount of seeds roughly the same as the original recipe to maintain the correct texture.
Yes, this recipe is vegetarian as it contains no meat or animal-derived rennet. Ensure your ingredients, especially any added ingredients, are vegetarian-friendly.
Insert a wooden skewer or toothpick into the center of the bread. If it comes out clean or with just a few dry crumbs clinging to it, the bread is done. If it's still wet, bake for a few more minutes and check again.
Yes, you can freeze the soda bread. Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer bag. It can be frozen for up to 2-3 months. Let it thaw completely at room temperature before slicing and serving.
This soda bread is delicious with butter, jam, or cheese. It also pairs well with soups, stews, or salads. Try toasting slices for a crispier texture.
Yes, you can easily adjust the recipe. Simply halve or double all the ingredients proportionally. Keep an eye on the baking time, as smaller loaves may bake faster, and larger loaves may require longer baking times.

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