Soda bread with seeds, poppy seeds and sesame seeds

Name: Soda bread with seeds, poppy seeds and sesame seeds
Total time: 1 h
Yield: 10
Ingredients: flour - 3 tbsp.; kefir - 2 tbsp.; baking powder - 1 tsp; soda - 1 tsp; sugar - 2 tbsp. l.; sunflower seeds - 3 tbsp. l.; poppy seeds - 2 tbsp. l.; sesame - 2 tbsp. l.; a pinch of salt

Cookinero 12 November 2022

Imagine that you cross the threshold of the house and feel a special smell - it smells like home, warmth and comfort. It smells like homemade bread...

How to cook Soda bread with seeds, poppy seeds and sesame seeds

Step 1

In a bowl mix all dry ingredients. Pour in kefir and mix very quickly.

Step 2

Pour into a cake mold. Put in an oven preheated to 180 degrees for 30-40 minutes. Readiness to check with a wooden skewer. Cool the finished bread on a wire rack.

Soda bread with seeds, poppy seeds and sesame seeds - FAQ About Ingredients, Baking Time and Storage

Can I substitute the kefir in this soda bread recipe?

Yes, you can substitute kefir with buttermilk or plain yogurt mixed with a little milk to achieve a similar consistency. If using yogurt, thin it out until it's easily pourable.

How long does this soda bread last, and how should I store it?

This soda bread is best enjoyed fresh. Store any leftovers in an airtight container at room temperature for up to 2 days. It tends to dry out quickly.

Can I add other types of seeds to this soda bread?

Absolutely! Feel free to experiment with different seed combinations like sunflower seeds, pumpkin seeds (pepitas), or flax seeds. Just keep the total amount of seeds roughly the same as the original recipe to maintain the correct texture.

Is this soda bread vegetarian-friendly?

Yes, this recipe is vegetarian as it contains no meat or animal-derived rennet. Ensure your ingredients, especially any added ingredients, are vegetarian-friendly.

What's the best way to check if the soda bread is fully baked?

Insert a wooden skewer or toothpick into the center of the bread. If it comes out clean or with just a few dry crumbs clinging to it, the bread is done. If it's still wet, bake for a few more minutes and check again.

Can I freeze this soda bread?

Yes, you can freeze the soda bread. Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer bag. It can be frozen for up to 2-3 months. Let it thaw completely at room temperature before slicing and serving.

What are some good serving suggestions for this soda bread?

This soda bread is delicious with butter, jam, or cheese. It also pairs well with soups, stews, or salads. Try toasting slices for a crispier texture.

Can I reduce or increase the portion size of this recipe?

Yes, you can easily adjust the recipe. Simply halve or double all the ingredients proportionally. Keep an eye on the baking time, as smaller loaves may bake faster, and larger loaves may require longer baking times.

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