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Jamie Oliver's squash bread
How to cook Jamie Oliver's squash bread
Step 1
For the first step in making the dough, use water along with grated zucchini and thyme. Mix as you know how, passionately squeezing the dough. Zucchini can release a lot of water and you won't have to add it in the second step. If you still need to add - add. Then follow the instructions for the basic recipe. At the fifth stage, the dough should become elastic and not stick to your hands. Stir in goat cheese. You can roll the dough into a large round loaf and sprinkle it with flour. Place on a baking sheet and leave for a while to rise. Bake in a preheated oven at 180°C for about half an hour until "that deep, hollow round sound that comes out of the bread heart when it hits" is born. Zucchini bread is divine with soft cheese, and as a basis for democratic sandwiches it is very good.
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