English
Deutsch
español
français
italiano
-
Newest
Mulled wine with orange
Rice porridge
A hearty tuna roll
Chicken cutlets
Salad with pineapple and walnuts
Healthy baked pollock
Jamie Oliver's squash bread
How to cook Jamie Oliver's squash bread
Step 1
For the first step in making the dough, use water along with grated zucchini and thyme. Mix as you know how, passionately squeezing the dough. Zucchini can release a lot of water and you won't have to add it in the second step. If you still need to add - add. Then follow the instructions for the basic recipe. At the fifth stage, the dough should become elastic and not stick to your hands. Stir in goat cheese. You can roll the dough into a large round loaf and sprinkle it with flour. Place on a baking sheet and leave for a while to rise. Bake in a preheated oven at 180°C for about half an hour until "that deep, hollow round sound that comes out of the bread heart when it hits" is born. Zucchini bread is divine with soft cheese, and as a basis for democratic sandwiches it is very good.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col