Pumpkin bread
Description
Very sunny with the most delicate crumb of bread! Please your loved ones with this miracle!
Cooking
Step 1
In the evening we make a night dough, mix everything and put it under a film at room temperature for 10-12 hours.
Step 2
In the morning, add pumpkin puree to the dough that has come up (bake the pumpkin in slices in foil and punch with a blender) + 2 g of pressed yeast dissolved in 50 ml of warm water to a cap and sifted flour so much that the dough slightly sticks to your hands.
Step 3
Roll the dough into a ball and set to rise for 30 minutes, then do one folding and another 40 minutes to rise.
Step 4
From the total amount of dough we separate a small piece (60-70 g). From the dough we form a loaf and a small ball. We take a glass, grease the bottom with vegetable oil, make a recess in the loaf (to the very bottom) and insert a small ball. Sprinkle with a little flour and let rise well. Before planting in the oven, we make cuts.
Step 5
Preheat the oven in advance with a baking sheet or baking stone to 240°C. We drag our bread and bake for 10 minutes with steam, then reduce to 200 ° C and bake for another 20 minutes. Cool on a wire rack. Enjoy!
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Crostini with ricotta and sun-dried tomatoes
Crostini with ricotta and sun-dried tomatoes are great as a simple and quick breakfast, or as a light snack with wine.
Salad with warm bacon dressing
In the summer, too, there are cool days, and then you want something more dense than the usual vegetable salad. Just for this occasion, a salad with warm dressing is suitable.
Paasbrod
Dutch sweet bread. It is advisable to bake such bread a few days before Easter. The Dutch call their Easter cake "bread for Easter" and eat it for breakfast on Easter Sunday. Bread in which the total weight of the filling (raisins, candied
Steamed fish cakes with vegetables
In cooking, any kind of seafood and fish is actively used, due to the high content of vitamins and microelements necessary for the body. Delicious casseroles, salads, pies are prepared from cod, it is steamed, grilled, fried with vegetables. Cod meat