Very sunny with the most delicate crumb of bread! Please your loved ones with this miracle!
In the evening we make a night dough, mix everything and put it under a film at room temperature for 10-12 hours.
In the morning, add pumpkin puree to the dough that has come up (bake the pumpkin in slices in foil and punch with a blender) + 2 g of pressed yeast dissolved in 50 ml of warm water to a cap and sifted flour so much that the dough slightly sticks to your hands.
Roll the dough into a ball and set to rise for 30 minutes, then do one folding and another 40 minutes to rise.
From the total amount of dough we separate a small piece (60-70 g). From the dough we form a loaf and a small ball. We take a glass, grease the bottom with vegetable oil, make a recess in the loaf (to the very bottom) and insert a small ball. Sprinkle with a little flour and let rise well. Before planting in the oven, we make cuts.
Preheat the oven in advance with a baking sheet or baking stone to 240°C. We drag our bread and bake for 10 minutes with steam, then reduce to 200 ° C and bake for another 20 minutes. Cool on a wire rack. Enjoy!