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Spetsofai (stew with sausages and pork)

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Spetsofai (stew with sausages and pork)
0 Reviews
Recipe cuisine: Greek
Cooking time: 1 h
Servings: 6 servings
Calories: 493 kcal

Step-by-Step Cooking Instructions

Step 1

Pork and sausages cut into small pieces, deep-fried until golden brown. Saute diced eggplants, peppers and onions in olive oil for 4-5 minutes. Mix vegetables, sausages and pork, add chopped garlic, tomatoes and 2 cups of water. Simmer covered for 40 minutes, season at the end.

Ingredients

onion - 1 large onion
1 small eggplant
a tomato
250 g spicy sausages
sweet pepper - 1 pc.
garlic - 6 cloves
0.5 kg pork
6 Art. l. olive oil

Categories

Pepper Tomatoes Pork Eggplant Sausages
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