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Spetsofai (stew with sausages and pork)
Cooking
Step 1
Pork and sausages cut into small pieces, deep-fried until golden brown. Saute diced eggplants, peppers and onions in olive oil for 4-5 minutes. Mix vegetables, sausages and pork, add chopped garlic, tomatoes and 2 cups of water. Simmer covered for 40 minutes, season at the end.
Ingredients
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