Spetsofai (stew with sausages and pork)

Name: Spetsofai (stew with sausages and pork)
Total time: 1 h
Yield: 6 servings
Cuisine: Greek
Ingredients: onion - 1 large onion; 1 small eggplant; a tomato; 250 g spicy sausages; sweet pepper - 1 pc.; garlic - 6 cloves; 0.5 kg pork; 6 Art. l. olive oil

Cookinero 3 January 2023

How to cook Spetsofai (stew with sausages and pork)

Step 1

Pork and sausages cut into small pieces, deep-fried until golden brown. Saute diced eggplants, peppers and onions in olive oil for 4-5 minutes. Mix vegetables, sausages and pork, add chopped garlic, tomatoes and 2 cups of water. Simmer covered for 40 minutes, season at the end.