- Home
- Recipes
-
Categories
- Collection of recipes (601)
- There are common allergens (479)
- Just (490)
- Impressive recipe (366)
- Hot dishes for new year (167)
- Garlic season (166)
- Carrot season (113)
- Potato season (80)
- Recipe with video (93)
- In 30 minutes (139)
- Green season (164)
- Does not contain common allergens (127)
- The island (111)
- Low calorie (139)
- Tomato season (86)
- Snack (74)
- About
- Contact
Vegetables in Chinese from Polina Osetinskaya

Step-by-Step Cooking Instructions
Step 1
Cut vegetables into cubes.
Step 2
Put the pan on high heat, add 1-2 tbsp. l. vegetable oil, as it should be warmed up.
Step 3
Fry eggplant first, 3 minutes, stirring constantly. Then add sweet pepper and onion, and fry all together for another 2 minutes.
Step 4
Then you need to add soy sauce, mix and cook for another 1-2 minutes. Sprinkle the finished dish with sesame seeds. You can cook this dish in a wok, if there is no wok - in a regular frying pan with a thin bottom.
Ingredients
Reviews: 0
Have you already prepared this recipe? Tell what you think.
Write a review
Related Recipes

Hatsilim (eggplant appetizer)
A cold eggplant appetizer that is popular in Israel. It does not look very appetizing, but believe me, the dish is delicious, especially with fresh pita and vegetables!

Hatsilim (eggplant appetizer)
A cold eggplant appetizer that is popular in Israel. It does not look very appetizing, but believe me, the dish is delicious, especially with fresh pita and vegetables!