Vegetables in Chinese from Polina Osetinskaya

Name: Vegetables in Chinese from Polina Osetinskaya
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 eggplants; 1 each red, yellow and green sweet pepper; onion; 1–2 tbsp. l. vegetable oil; no more than 1 tsp. soy sauce; 1 tsp sesame seeds

Cookinero 13 January 2023

How to cook Vegetables in Chinese from Polina Osetinskaya

Step 1

Cut vegetables into cubes.

Step 2

Put the pan on high heat, add 1-2 tbsp. l. vegetable oil, as it should be warmed up.

Step 3

Fry eggplant first, 3 minutes, stirring constantly. Then add sweet pepper and onion, and fry all together for another 2 minutes.

Step 4

Then you need to add soy sauce, mix and cook for another 1-2 minutes. Sprinkle the finished dish with sesame seeds. You can cook this dish in a wok, if there is no wok - in a regular frying pan with a thin bottom.