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Vegetables in Chinese from Polina Osetinskaya
Cooking
Step 1
Cut vegetables into cubes.
Step 2
Put the pan on high heat, add 1-2 tbsp. l. vegetable oil, as it should be warmed up.
Step 3
Fry eggplant first, 3 minutes, stirring constantly. Then add sweet pepper and onion, and fry all together for another 2 minutes.
Step 4
Then you need to add soy sauce, mix and cook for another 1-2 minutes. Sprinkle the finished dish with sesame seeds. You can cook this dish in a wok, if there is no wok - in a regular frying pan with a thin bottom.
Ingredients
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