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Step 1

Cut vegetables into cubes.

Step 2

Put the pan on high heat, add 1-2 tbsp. l. vegetable oil, as it should be warmed up.

Step 3

Fry eggplant first, 3 minutes, stirring constantly. Then add sweet pepper and onion, and fry all together for another 2 minutes.

Step 4

Then you need to add soy sauce, mix and cook for another 1-2 minutes. Sprinkle the finished dish with sesame seeds. You can cook this dish in a wok, if there is no wok - in a regular frying pan with a thin bottom.