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Croutons from a loaf of bread

Author
Cookinero 23 Apr 2025
5170
Croutons from a loaf of bread

Fragrant crispy toasts made from wheat bread with egg, milk and honey are perfect for breakfast.

How to cook Croutons from a loaf of bread

Step 1

Croutons from a loaf of bread

Cut several slices of white bread 1-1.5 cm thick.

Step 2

Croutons from a loaf of bread

In a bowl, mix eggs, milk and honey.

Step 3

Croutons from a loaf of bread

Dip slices of white bread into the mixture. Keep the bread in it for a while to soak it.

Step 4

Croutons from a loaf of bread

Melt the butter in a frying pan and place the bread in it.

Step 5

Croutons from a loaf of bread

Fry the croutons for 2 minutes on each side until crispy and golden brown.

Step 6

Croutons from a loaf of bread

Decorate the plate with jam and rosemary. Place the croutons on it. Enjoy!

Croutons from a loaf of bread - FAQ About Ingredients, Baking Time and Storage

Yes! Whole wheat bread works well, though it may have a denser texture and slightly nuttier flavor. Adjust soaking time as needed since it absorbs liquid differently.
Maple syrup, agave nectar, or a pinch of sugar are great alternatives. For a savory twist, omit sweeteners entirely and add herbs like thyme or garlic powder.
Store cooled croutons in an airtight container at room temperature for up to 2 days. For longer storage, freeze for up to 1 month and reheat in a toaster or oven.
Absolutely! Use plant-based milk (like almond or oat), replace eggs with a flaxseed or chia egg, and swap butter for coconut oil or vegan butter.
Toast them in a dry skillet over medium heat for 1–2 minutes or bake at 350°F (175°C) for 3–5 minutes. Avoid microwaving, as they’ll turn soggy.
Yes! Arrange soaked bread on a parchment-lined baking sheet at 375°F (190°C) for 12–15 minutes, flipping halfway, until golden and crisp.
Try fresh berries, yogurt, whipped cream, or a drizzle of chocolate sauce. For savory versions, top with avocado or smoked salmon.
Reduce ingredients proportionally (e.g., 1 slice of bread, 1 egg, 2 tbsp milk). Mix excess egg wash can be scrambled or used for French toast!

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