Croutons from a loaf of bread
Fragrant crispy toasts made from wheat bread with egg, milk and honey are perfect for breakfast.
How to cook Croutons from a loaf of bread
Step 1

Cut several slices of white bread 1-1.5 cm thick.
Step 2

In a bowl, mix eggs, milk and honey.
Step 3

Dip slices of white bread into the mixture. Keep the bread in it for a while to soak it.
Step 4

Melt the butter in a frying pan and place the bread in it.
Step 5

Fry the croutons for 2 minutes on each side until crispy and golden brown.
Step 6

Decorate the plate with jam and rosemary. Place the croutons on it. Enjoy!
Croutons from a loaf of bread - FAQ About Ingredients, Baking Time and Storage
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