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Croutons from a loaf of bread
Fragrant crispy toasts made from wheat bread with egg, milk and honey are perfect for breakfast.
How to cook Croutons from a loaf of bread
Step 1
Cut several slices of white bread 1-1.5 cm thick.
Step 2
In a bowl, mix eggs, milk and honey.
Step 3
Dip slices of white bread into the mixture. Keep the bread in it for a while to soak it.
Step 4
Melt the butter in a frying pan and place the bread in it.
Step 5
Fry the croutons for 2 minutes on each side until crispy and golden brown.
Step 6
Decorate the plate with jam and rosemary. Place the croutons on it. Enjoy!
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