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Croutons from a loaf of bread

Croutons from a loaf of bread

Ingredients

Fragrant crispy toasts made from wheat bread with egg, milk and honey are perfect for breakfast.

Step 1

Croutons from a loaf of bread

Cut several slices of white bread 1-1.5 cm thick.

Step 2

Croutons from a loaf of bread

In a bowl, mix eggs, milk and honey.

Step 3

Croutons from a loaf of bread

Dip slices of white bread into the mixture. Keep the bread in it for a while to soak it.

Step 4

Croutons from a loaf of bread

Melt the butter in a frying pan and place the bread in it.

Step 5

Croutons from a loaf of bread

Fry the croutons for 2 minutes on each side until crispy and golden brown.

Step 6

Croutons from a loaf of bread

Decorate the plate with jam and rosemary. Place the croutons on it. Enjoy!