Polenta crostini with tuna

Name: Polenta crostini with tuna
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: zucchini - 1; 100 g dried tomatoes; sweet pepper - 2 red; the scarf; parsley; 200 g tuna in own juice; eggplant - 1 pc.; 300 g cornmeal; salt

Cookinero 21 January 2023

How to cook Polenta crostini with tuna

Step 1

Boil 1 liter of lightly salted water. Pour in the cornmeal in a thin stream, being careful not to form lumps. Stirring constantly, cook the polenta for about 1 hour until it thickens. Chop dried tomatoes, shallots and parsley, mix and add to the pot with polenta. Remove from the heat and pour the polenta into a 15 cm container or mold, cool well. Cut the cooled polenta into slices 1 cm thick and fry under the grill on both sides for 5 minutes. Serve hot with tuna and grilled peppers, zucchini and eggplant.