English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Polenta crostini with tuna
Cooking
Step 1
Boil 1 liter of lightly salted water. Pour in the cornmeal in a thin stream, being careful not to form lumps. Stirring constantly, cook the polenta for about 1 hour until it thickens. Chop dried tomatoes, shallots and parsley, mix and add to the pot with polenta. Remove from the heat and pour the polenta into a 15 cm container or mold, cool well. Cut the cooled polenta into slices 1 cm thick and fry under the grill on both sides for 5 minutes. Serve hot with tuna and grilled peppers, zucchini and eggplant.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Very tasty preparation of mushrooms and eggplants. Pretty easy to make in the slow cooker. Perfectly stored in a city apartment.
Lenten pate
This recipe for lean pâté essentially includes as many as four: red beans, avocado, lentils and eggplant. Don't be lazy and cook them all, because together they look amazingly beautiful on the table! By the way, it is very likely that, due to the
A great alternative to meat julienne - no less tasty and healthy! It is very difficult to find eggplant in the composition of the dish.
Baked potatoes with vegetables
These are very tasty potatoes! It's all about the dressing: spices, garlic, lemon juice and olive oil. During and after baking, there will be breathtaking smells in the kitchen. This dish is suitable for a romantic dinner, and for meeting with fr
Pigtail of red and white fish with vegetables
A festive dish, which, however, can be easily and quickly prepared just for dinner. Great to cook for dinner on Palm Sunday. The recipe is for one serving.
