Polenta crostini with tuna
How to cook Polenta crostini with tuna
Step 1
Boil 1 liter of lightly salted water. Pour in the cornmeal in a thin stream, being careful not to form lumps. Stirring constantly, cook the polenta for about 1 hour until it thickens. Chop dried tomatoes, shallots and parsley, mix and add to the pot with polenta. Remove from the heat and pour the polenta into a 15 cm container or mold, cool well. Cut the cooled polenta into slices 1 cm thick and fry under the grill on both sides for 5 minutes. Serve hot with tuna and grilled peppers, zucchini and eggplant.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Grilled escalope
In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co
Funchoza with chicken teriyaki
Funchoza teriyaki is a classic dish of noodles, meat, vegetables and sauce, common in Asian cuisine. It is based on glass noodles - a product made from bean or grain starch. When cooked, it becomes transparent. Funchoza has a pleasant property - the