Babaganush

Recipe cuisine: Greek
Cooking time: 1 h
Servings: kkl per 100 g
Calories: 196.4 kcal
Fats: 16.9
Proteins: 4.4
Carbohydrates: 6.7
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Description

A popular oriental dish, an appetizer consisting mainly of mashed cooked eggplant mixed with seasonings (eg, sesame paste, olive oil, lemon juice).

Cooking

Step 1

Lay eggplants brushed with olive oil on a baking sheet and bake for 20 minutes. in the oven at 200ºС.

Step 2

Allow to cool, remove the skin, chop the flesh and put in a bowl. Add 4 tbsp. l. olive oil, lemon juice, ground sesame seeds and garlic.

Step 3

Season to taste with salt and black pepper. Beat until a homogeneous mass is obtained.

Ingredients

lemon juice - 2 tbsp. l.
salt to taste
olive oil 4 tbsp
2 tbsp. l. minced garlic paste
3 art. l. tahini (white sesame seeds, ground into a paste)
3 eggplants

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