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Babaganush

A popular oriental dish, an appetizer consisting mainly of mashed cooked eggplant mixed with seasonings (eg, sesame paste, olive oil, lemon juice).
How to cook Babaganush
Step 1
Lay eggplants brushed with olive oil on a baking sheet and bake for 20 minutes. in the oven at 200ºС.
Step 2
Allow to cool, remove the skin, chop the flesh and put in a bowl. Add 4 tbsp. l. olive oil, lemon juice, ground sesame seeds and garlic.
Step 3
Season to taste with salt and black pepper. Beat until a homogeneous mass is obtained.
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