Eggplant

If for one reason or another you do not eat meat, prepare vegetarian moussaka according to our original recipe. By the way, despite the absence of minced meat in the dish, it turns out to be very satisfying. And, of course, unusually tasty: we think

The spicy cheese sauce is perfect for this dish. Mash 100 g blue cheese with 2 tbsp. l. milk and parsley and dill.

Recipe for men. Have you done something wrong and she still refuses to talk to you? Prepare this gourmet dish and your reconciliation will begin with a sincere: "Thank you, it was great!"

The omelette is quick and easy to prepare, but thanks to the kimchi sauce and coconut milk, it takes on a whole new, special taste. You seem to have had breakfast on the other side of the world - somewhere in the noisy and crowded Southeast Asia.

This biscuit is from the "lick your fingers" or "swallow your tongue" section. Well, very tasty, the perfect combination of vegetables and spices.

Eggplants prepared in this way are stored all winter. They can be used as an ingredient in salads, as a side dish for meat and fish, and served as a cold appetizer.

This light vegetable appetizer will surely decorate your table. Just hurry up with its preparation - the eggplant season is about to end.

Vegetable stew with eggplant and zucchini is good because you don’t need rare ingredients for its preparation - everything is at hand. It is enough to go to a store or to the market, and the happy owner of a summer house or a village house - to go ou

And in the post you can treat yourself to a barbecue, the way is not meat, but no less tasty.

The filling here is from cottage cheese, grated cheese, nuts and herbs.

Baked eggplants, zucchini, tomatoes and champignons with cheese and garlic sauce.

Lentils are a very healthy product, rich in proteins and vitamins. From it you can cook not only soup, but also various delicious snacks. I bring to your attention lean lentil cutlets with eggplant and tomato salsa.

Another variation of using eggplant, quite delicious.

Delicious eggplant stuffed with bulgur, meat and vegetables and stewed in tomato juice! Incredibly delicious!