Roast pork with vegetables

Name: Roast pork with vegetables
Yield: 1
Ingredients: 700 g pork; 12 pcs. potatoes; 1 zucchini; 1 eggplant; 2 bell peppers; 2 onions; 4 garlic cloves; 1 st. l. red wine vinegar; 3 bay leaves; 2 Art. l. chopped parsley; 1 Art. l. paprika; salt; pepper; vegetable oil

Cookinero 19 November 2022

How to cook Roast pork with vegetables

Step 1

Cut the pork into small pieces. Quickly fry over high heat until crusty, salt.

Step 2

Coarsely chop the onion and pepper. Eggplant and zucchini cubes. Fry onion with pepper, zucchini with eggplant.

Step 3

Put meat, vinegar, bay leaf, chopped garlic, parsley, paprika, pepper, salt, potatoes cut into large pieces in a saucepan, pour in water (or broth) so that it completely covers the food (I have 1 liter), simmer for 30 minutes. Add fried zucchini with eggplant, onion and pepper. Warm up 5 min.