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Roast pork with vegetables
Cooking
Step 1
Cut the pork into small pieces. Quickly fry over high heat until crusty, salt.
Step 2
Coarsely chop the onion and pepper. Eggplant and zucchini cubes. Fry onion with pepper, zucchini with eggplant.
Step 3
Put meat, vinegar, bay leaf, chopped garlic, parsley, paprika, pepper, salt, potatoes cut into large pieces in a saucepan, pour in water (or broth) so that it completely covers the food (I have 1 liter), simmer for 30 minutes. Add fried zucchini with eggplant, onion and pepper. Warm up 5 min.
Ingredients
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