Cut the pork into small pieces. Quickly fry over high heat until crusty, salt.
Coarsely chop the onion and pepper. Eggplant and zucchini cubes. Fry onion with pepper, zucchini with eggplant.
Put meat, vinegar, bay leaf, chopped garlic, parsley, paprika, pepper, salt, potatoes cut into large pieces in a saucepan, pour in water (or broth) so that it completely covers the food (I have 1 liter), simmer for 30 minutes. Add fried zucchini with eggplant, onion and pepper. Warm up 5 min.