Eggplant with greens

Author

Cookinero 8 April 2025

0

Eggplant with greens

This light vegetable appetizer will surely decorate your table. Just hurry up with its preparation - the eggplant season is about to end.

Step-by-Step Cooking Instructions

Step 1

Cut the eggplant in half lengthwise and cut into thin slices.

Step 2

Crush the garlic cloves, finely chop the greens. Mix oil, herbs, garlic and lemon juice, salt and pepper the mixture.

Step 3

Divide the eggplant slices into 4 servings, wrap each in a sheet of foil, but not completely. Pour the eggplant mixture through the hole left.

Step 4

Connect the edges of the foil, bake on a wire rack for 15 minutes.

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