Eggplant with greens
Description
This light vegetable appetizer will surely decorate your table. Just hurry up with its preparation - the eggplant season is about to end.Cooking
Step 1
Cut the eggplant in half lengthwise and cut into thin slices.
Step 2
Crush the garlic cloves, finely chop the greens. Mix oil, herbs, garlic and lemon juice, salt and pepper the mixture.
Step 3
Divide the eggplant slices into 4 servings, wrap each in a sheet of foil, but not completely. Pour the eggplant mixture through the hole left.
Step 4
Connect the edges of the foil, bake on a wire rack for 15 minutes.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Lenten pate
This recipe for lean pâté essentially includes as many as four: red beans, avocado, lentils and eggplant. Don't be lazy and cook them all, because together they look amazingly beautiful on the table! By the way, it is very likely that, due to the
Ajapsandal from eggplant with Far Eastern squids
Baked potatoes with vegetables
These are very tasty potatoes! It's all about the dressing: spices, garlic, lemon juice and olive oil. During and after baking, there will be breathtaking smells in the kitchen. This dish is suitable for a romantic dinner, and for meeting with fr
Pigtail of red and white fish with vegetables
A festive dish, which, however, can be easily and quickly prepared just for dinner. Great to cook for dinner on Palm Sunday. The recipe is for one serving.