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Eggplant with greens
Description
This light vegetable appetizer will surely decorate your table. Just hurry up with its preparation - the eggplant season is about to end.Cooking
Step 1
Cut the eggplant in half lengthwise and cut into thin slices.
Step 2
Crush the garlic cloves, finely chop the greens. Mix oil, herbs, garlic and lemon juice, salt and pepper the mixture.
Step 3
Divide the eggplant slices into 4 servings, wrap each in a sheet of foil, but not completely. Pour the eggplant mixture through the hole left.
Step 4
Connect the edges of the foil, bake on a wire rack for 15 minutes.
Ingredients
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