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Eggplant with greens

Eggplant with greens

Ingredients

<a href="/product/luk-276">green onion</a> - 1 bunch
lemon juice
salt
cilantro
<a href="/product/olivkovoe-maslo-244">olive oil</a> - 3 tbsp. l.
grated <a href="/product/pressovannyj-syr-495">parmesan cheese</a> - 50 g grated
parsley
<a href="/product/chesnok-334">garlic</a> - 4 cloves
4 small and 2 large eggplants

This light vegetable appetizer will surely decorate your table. Just hurry up with its preparation - the eggplant season is about to end.

Step 1

Cut the eggplant in half lengthwise and cut into thin slices.

Step 2

Crush the garlic cloves, finely chop the greens. Mix oil, herbs, garlic and lemon juice, salt and pepper the mixture.

Step 3

Divide the eggplant slices into 4 servings, wrap each in a sheet of foil, but not completely. Pour the eggplant mixture through the hole left.

Step 4

Connect the edges of the foil, bake on a wire rack for 15 minutes.