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Eggplant for a winter meal
Description
Eggplants prepared in this way are stored all winter. They can be used as an ingredient in salads, as a side dish for meat and fish, and served as a cold appetizer.
Cooking
Step 1
1. Wash eggplant, cut lengthwise into thin plates, sprinkle with salt, put in a bowl and put under pressure. After 1 hour, drain the secreted juice. Peel and crush the garlic. 2. Heat vegetable oil in a frying pan. Fry eggplant in batches until golden brown, 1.5 minutes each. from each side. Place very tightly in a jar, alternating with crushed garlic. 3. Pour 2-3 tbsp. l. calcined vegetable oil. Eggplants prepared in this way are stored all winter. They can be used as an ingredient in salads, as a side dish for meat and fish, and served as a cold appetizer.
Ingredients
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