Haddock with vegetables

Cookinero 11 December 2022

How to cook Haddock with vegetables

Step 1

1. Rinse the haddock fillet, pat dry with a towel and squeeze lightly. Sprinkle fish with lemon juice, salt and sprinkle with pepper mixture. Roll into rolls. Pour water into a saucepan, put bay leaf, allspice and wine vinegar, bring to a boil. Put the fish in a colander, place it over a pot of boiling water. Steam until tender, 12-15 minutes.

2. Prepare the sauce. In a frying pan, heat the butter, fry the garlic, pour in the wine, add the thyme. Cook until the alcohol has evaporated. Pour in hot cream, let it thicken, remove from heat. Allow to cool slightly, add mustard and salt.

3. Defrost peas. Wash sweet pepper, remove seeds, cut into cubes. Wash the eggplant and also cut into cubes, pour over with boiling water. Peel the onion, cut into half rings. Wash tomatoes, cut, remove seeds, cut into cubes. Put the prepared vegetables in a microwave oven dish, put a piece of butter on top, sprinkle with thyme and cook in the microwave for 2 minutes. at 850 watts. Mix vegetables and cook in the same mode for another 11 minutes. Put vegetables and fish on a plate, pour over the sauce.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.
Categories Menu Recipes
Top