Fast barbecue

Name: Fast barbecue
Total time: 40 min
Yield: 3
Cuisine: Vegetarian
Ingredients: champignons - 12 pcs.; eggplant - 1 pc.; zucchini - 1 pc.; soy sauce - 2 tbsp. l.; olive oil - 2 tbsp. l.; honey - 1/2 tsp. l.; lemon (juice) - 1/2 pc.; ground pepper - 1/2 tsp.

Cookinero 22 Nov 2022

16310

And in the post you can treat yourself to a barbecue, the way is not meat, but no less tasty.

How to cook Fast barbecue

Step 1

Mushrooms and vegetables are washed, mushrooms are cut off the legs. Vegetables cut into circles 1-1.5 cm thick.

Step 2

Combine all ingredients for the marinade. Pour mushrooms with vegetables with marinade and leave to marinate for 2 or more hours.

Step 3

We soak wooden skewers in water for half an hour and put our barbecue on them.

Step 4

We fry on coals or in the oven on the grill mode for 30-40 minutes. Delicious and juicy barbecue is ready. Enjoy your meal!

Fast barbecue - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of mushroom for this barbecue recipe?

Yes, you can substitute with portobello, cremini, or shiitake mushrooms for a different flavor and texture.

How long can I store the marinated mushrooms and vegetables before cooking?

The marinated veggies and mushrooms can be stored in the fridge for up to 24 hours before cooking for optimal flavor.

Is there a low-carb or keto-friendly version of this recipe?

Skip higher-carb veggies like carrots or onions and use zucchini, bell peppers, and mushrooms for a low-carb option.

Can I grill these skewers on a gas grill instead of charcoal?

Absolutely! A gas grill works well—just preheat to medium-high (around 375°F/190°C) and grill for 20–25 minutes, turning occasionally.

What are some tasty side dishes to serve with this barbecue?

Pair with a fresh green salad, grilled corn, quinoa, or garlic bread for a complete meal.

Can I freeze the marinated mushrooms and vegetables for later use?

Yes, freeze them in an airtight container for up to 1 month. Thaw in the fridge before grilling.

How do I reheat leftover barbecue skewers?

Reheat in a 350°F (175°C) oven for 10–15 minutes or on a skillet over medium heat until warmed through.

What if I don’t have wooden skewers? Can I use metal ones instead?

Metal skewers are a great alternative—no soaking needed! Just be cautious as they get very hot during grilling.

How can I make this recipe spicier?

Add 1/2 tsp of red pepper flakes or a dash of hot sauce to the marinade for extra heat.

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Fast barbecue

How to cook Fast barbecue

Step 1

Step 2

Step 3

Step 4

Fast barbecue - FAQ About Ingredients, Baking Time and Storage

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