And in the post you can treat yourself to a barbecue, the way is not meat, but no less tasty.
Mushrooms and vegetables are washed, mushrooms are cut off the legs. Vegetables cut into circles 1-1.5 cm thick.
Combine all ingredients for the marinade. Pour mushrooms with vegetables with marinade and leave to marinate for 2 or more hours.
We soak wooden skewers in water for half an hour and put our barbecue on them.
We fry on coals or in the oven on the grill mode for 30-40 minutes. Delicious and juicy barbecue is ready. Enjoy your meal!