Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Milk soup with vegetables

Author
Cookinero 1 Apr 2025
8080
Milk soup with vegetables

Milk soup with vegetables is a Latvian dish. The original recipe is based on the fact that all vegetables should be boiled in water, and then they are put into milk, boiled for a few minutes and turned off. Here you can find a milk soup prepared not according to the classic recipe, but nevertheless, it is still very tasty.

How to cook Milk soup with vegetables

Step 1

Milk soup with vegetables

For vegetable broth, you need to use half an onion and half a carrot, pour 700 ml of water and put on the fire.

Step 2

Milk soup with vegetables

When the water boils, cook the vegetable broth for 20 minutes under a lid on low heat. After cooking, remove the vegetables from the broth, they are no longer needed for cooking.

Step 3

Milk soup with vegetables

Cut the onion into small cubes, grate the carrots, fry, add salt and pepper. Add the diced zucchini and crushed garlic clove, simmer for another 5-7 minutes, then pour in the flour and fry for another 2-4 minutes, stirring constantly.

Step 4

Milk soup with vegetables

Add pre-washed rice to the vegetable broth, dilute the sour cream with milk and add it to the soup with rice and zucchini, stir. Break an egg into a container and beat it with a fork. When the rice in the soup is cooked, add a raw egg to the pan and stir. Cook for no more than 15 minutes.

Milk soup with vegetables - FAQ About Ingredients, Baking Time and Storage

Yes, you can replace zucchini with yellow squash, eggplant, or bell peppers for a similar texture and flavor.
Store the soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to avoid curdling.
It already is vegetarian! Just ensure your sour cream and milk are plant-based if you want it vegan.
Yes, you can substitute all-purpose flour with cornstarch (use half the amount) or gluten-free flour if needed.
Pair it with crusty bread, a fresh side salad, or a slice of quiche for a hearty meal.
Freezing is not recommended due to the dairy content, which may separate and become grainy upon thawing.
For extra creaminess, blend half of the soup before adding the egg, or stir in a splash of heavy cream at the end.
Plain yogurt or crème fraîche are good substitutes, but add them at the end to prevent curdling.
Yes, the egg adds richness but isn’t essential. The soup will still be flavorful without it.
Simply double or triple the ingredients, but cook in batches if your pot isn’t large enough to maintain even heat.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Adyghe cheese at home
Homemade cheese with kefir, Homemade cheese with milk, Collection of recipes, Homemade fermented milk products, Homemade cheese,

Adyghe cheese at home

Total Reviews:

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Pike cutlets
Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero Cookinero
Tashkent Salad with Radish
Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero Cookinero
Carp in kvass in Russian
Carp, Kvass recipes,

Carp in kvass in Russian

Total Reviews:
Cookinero Cookinero
Milk glaze
Collection of recipes, New Year's desserts, Glazes, Cakes, In 30 minutes,

Milk glaze

Total Reviews:

Milk and butter glaze is a universal option for decorating pies, muffins and even Easter cakes. Milk should have a fat content of 3.2%, otherwise it will not be possible to make the glaze of the correct consistency.

Cookinero Cookinero
Pickled gooseberries
Pepper, Gooseberry, Carnation, Vinegar, Pickling,

Pickled gooseberries

Total Reviews:

Pickled gooseberries are added to homemade Provence cabbage, salads or served as a side dish to meat dishes.

Cookinero Cookinero
Czech style pork knuckle
Pork dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Czech style pork knuckle

Total Reviews:

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Cookinero Cookinero
Categories Menu Recipes
Top