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Milk soup with vegetables
Milk soup with vegetables is a Latvian dish. The original recipe is based on the fact that all vegetables should be boiled in water, and then they are put into milk, boiled for a few minutes and turned off. Here you can find a milk soup prepared not according to the classic recipe, but nevertheless, it is still very tasty.
How to cook Milk soup with vegetables
Step 1
For vegetable broth, you need to use half an onion and half a carrot, pour 700 ml of water and put on the fire.
Step 2
When the water boils, cook the vegetable broth for 20 minutes under a lid on low heat. After cooking, remove the vegetables from the broth, they are no longer needed for cooking.
Step 3
Cut the onion into small cubes, grate the carrots, fry, add salt and pepper. Add the diced zucchini and crushed garlic clove, simmer for another 5-7 minutes, then pour in the flour and fry for another 2-4 minutes, stirring constantly.
Step 4
Add pre-washed rice to the vegetable broth, dilute the sour cream with milk and add it to the soup with rice and zucchini, stir. Break an egg into a container and beat it with a fork. When the rice in the soup is cooked, add a raw egg to the pan and stir. Cook for no more than 15 minutes.
Milk soup with vegetables - FAQ About Ingredients, Baking Time and Storage
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