cookinero.com

Milk soup with vegetables is a Latvian dish. The original recipe is based on the fact that all vegetables should be boiled in water, and then they are put into milk, boiled for a few minutes and turned off. Here you can find a milk soup prepared not according to the classic recipe, but nevertheless, it is still very tasty.

Step 1

For vegetable broth, you need to use half an onion and half a carrot, pour 700 ml of water and put on the fire.

Step 2

When the water boils, cook the vegetable broth for 20 minutes under a lid on low heat. After cooking, remove the vegetables from the broth, they are no longer needed for cooking.

Step 3

Cut the onion into small cubes, grate the carrots, fry, add salt and pepper. Add the diced zucchini and crushed garlic clove, simmer for another 5-7 minutes, then pour in the flour and fry for another 2-4 minutes, stirring constantly.

Step 4

Add pre-washed rice to the vegetable broth, dilute the sour cream with milk and add it to the soup with rice and zucchini, stir. Break an egg into a container and beat it with a fork. When the rice in the soup is cooked, add a raw egg to the pan and stir. Cook for no more than 15 minutes.