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Cucumber and Apple Smoothie
A quick recipe for a healthy breakfast. Smoothie is a thick drink made from berries, fruits, and vegetables. California is considered the birthplace of this cocktail. However, now the drink is popular all over the world as a quick and dietary breakfast option. Fresh vegetables and fruits will give you energy for the whole day.
How to cook Cucumber and Apple Smoothie
Step 1
Cut the apple and cucumber into large cubes.
Step 2
Place all ingredients in a blender, add water. Blend well.
Cucumber and Apple Smoothie - FAQ About Ingredients, Baking Time and Storage
Yes, pears or green grapes make great alternatives to apples, offering a similar sweetness and texture.
This smoothie is best enjoyed fresh, but you can store it in an airtight container in the fridge for up to 24 hours. Shake well before drinking.
Yes, this smoothie is naturally vegan as it contains only plant-based ingredients.
Freezing is not recommended as cucumbers and apples may separate and become watery when thawed. Fresh preparation is ideal.
For a heartier option, add a tablespoon of chia seeds, oats, or a scoop of protein powder to boost satiety.
Absolutely! Coconut water adds a subtle sweetness and extra electrolytes, enhancing the flavor and nutritional profile.
Opt for green apples instead of red ones or reduce the apple quantity, adding more cucumber and a squeeze of lemon for brightness.
Serve chilled in a tall glass with a cucumber slice or apple wedge garnish for a refreshing presentation.
Yes, a handful of spinach or kale blends well without overpowering the flavor, adding extra nutrients.
While apples add natural carbs, you can reduce them by using half an apple and adding avocado for creaminess without the extra carbs.
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