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French meat with corn

Author
Cookinero 1 Apr 2025
5080
French meat with corn

Meat a la française is an old Russian dish, invented by a French chef for Alexey Orlov. In its original version, meat a la française consisted of beaten pieces of veal with potatoes and mushrooms in béchamel sauce under a cheese cap. Over time, the dish has undergone changes. In this recipe for meat a la française, thin medallions of beef are baked with onions and corn under a cap of mayonnaise and cheese.

How to cook French meat with corn

Step 1

French meat with corn

Cut the onion into thin half rings.

Step 2

French meat with corn

Grate the cheese on a coarse grater.

Step 3

French meat with corn

Beat the pieces of meat to a thickness of 5 mm. Salt and pepper the meat on both sides.

Step 4

French meat with corn

Grease a baking dish with vegetable oil. Place the onions in an even layer on the bottom of the dish and grease with mayonnaise.

Step 5

French meat with corn

Place the meat on top of the onion and coat it with mayonnaise.

Step 6

French meat with corn

Place corn on top of the meat.

Step 7

French meat with corn

Sprinkle grated cheese over everything.

Step 8

French meat with corn

Place the meat in the oven to bake for 30 minutes.

Step 9

French meat with corn

Garnish the dish with parsley leaves.

French meat with corn - FAQ About Ingredients, Baking Time and Storage

Yes! You can use sour cream, Greek yogurt, or a dairy-free alternative like avocado spread for a lighter or lactose-free option.
Store leftovers in an airtight container for up to 3–4 days. Reheat in the oven or microwave until warmed through.
Absolutely! Replace the meat with thick slices of eggplant or portobello mushrooms, and use a plant-based mayo or cheese for a vegan version.
Cover the dish with foil and reheat in the oven at 350°F (175°C) for 10–15 minutes, or microwave with a damp paper towel over it.
Yes, but the texture may change slightly. Freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
Serve with a crisp green salad, roasted vegetables, mashed potatoes, or crusty bread to soak up the juices.
Yes, but freshly grated cheese melts better. If using pre-shredded, opt for a high-quality brand without anti-caking additives.
Skip the corn and add low-carb veggies like zucchini or bell peppers. Use a sugar-free mayo and full-fat cheese for a keto-friendly version.
Yes! Assemble the dish (up to adding cheese), cover, and refrigerate for up to 12 hours. Bake just before serving, adding 5–10 extra minutes if cold.

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