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French meat with corn
Meat a la française is an old Russian dish, invented by a French chef for Alexey Orlov. In its original version, meat a la française consisted of beaten pieces of veal with potatoes and mushrooms in béchamel sauce under a cheese cap. Over time, the dish has undergone changes. In this recipe for meat a la française, thin medallions of beef are baked with onions and corn under a cap of mayonnaise and cheese.
How to cook French meat with corn
Step 1
Cut the onion into thin half rings.
Step 2
Grate the cheese on a coarse grater.
Step 3
Beat the pieces of meat to a thickness of 5 mm. Salt and pepper the meat on both sides.
Step 4
Grease a baking dish with vegetable oil. Place the onions in an even layer on the bottom of the dish and grease with mayonnaise.
Step 5
Place the meat on top of the onion and coat it with mayonnaise.
Step 6
Place corn on top of the meat.
Step 7
Sprinkle grated cheese over everything.
Step 8
Place the meat in the oven to bake for 30 minutes.
Step 9
Garnish the dish with parsley leaves.
French meat with corn - FAQ About Ingredients, Baking Time and Storage
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