Cinnamon Chocolate Chip Cookies

Name: Cinnamon Chocolate Chip Cookies
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: Wheat flour for baking - 150 g; Chicken egg - 120 g; Sugar - 150 g; Butter - 100 g; Cloves - 20 g; Dark chocolate - 60 g; Baking powder - 5 g; Salt - 1 g

Cookinero 1 Apr 2025

4810

Cookies with a piquant aftertaste and chocolate pieces will be a great addition to the tea table. Cookies with chocolate were first invented in America, a chef simply decided to add chocolate pieces to shortcrust pastry. The recipe quickly became popular and spread throughout the world. We added a little cinnamon to the recipe, now even true gourmets will be able to appreciate the cookies.

How to cook Cinnamon Chocolate Chip Cookies

Step 1

Mix eggs, melted butter, sugar and baking powder in a bowl.

Step 2

Add cinnamon to the egg mixture and stir.

Step 3

Gradually add the sifted flour.

Step 4

Add diced dark chocolate to the dough.

Step 5

Line a baking sheet with parchment paper. Place the cookies at a distance from each other.

Step 6

Bake the cookies for 10-15 minutes in an oven preheated to 180 °C.

Cinnamon Chocolate Chip Cookies - FAQ About Ingredients, Baking Time and Storage

Can I use oil instead of butter in this recipe?

Yes, you can substitute melted butter with an equal amount of neutral oil (e.g., coconut or vegetable oil), though the texture may be slightly less rich.

How can I make these cookies gluten-free?

Replace regular flour with a 1:1 gluten-free flour blend and ensure your baking powder is gluten-free for best results.

Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk or semi-sweet chocolate chips work well, though the cookies will be sweeter and less intense in flavor.

How long do these cookies stay fresh, and how should I store them?

Store in an airtight container at room temperature for up to 5 days. For longer freshness, freeze them for up to 3 months.

Can I freeze the cookie dough for later baking?

Yes! Scoop dough onto a tray, freeze solid, then transfer to a bag. Bake straight from frozen, adding 1-2 extra minutes.

How can I make these cookies vegan?

Substitute eggs with flax eggs (1 tbsp ground flax + 2.5 tbsp water per egg) and use dairy-free chocolate and vegan butter.

Why are my cookies spreading too much?

Over-softened butter or a warm baking sheet can cause this. Chill the dough for 30 minutes before baking for thicker cookies.

Can I add nuts to this recipe?

Yes! Fold in ½ cup chopped walnuts or pecans with the chocolate for extra crunch and flavor.

How do I make these cookies softer or crispier?

For softer cookies, bake for 10 minutes. For crispier results, extend baking to 15 minutes or slightly flatten the dough balls.

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