Cinnamon Chocolate Chip Cookies

Cookinero 1 Apr 2025

Cookies with a piquant aftertaste and chocolate pieces will be a great addition to the tea table. Cookies with chocolate were first invented in America, a chef simply decided to add chocolate pieces to shortcrust pastry. The recipe quickly became popular and spread throughout the world. We added a little cinnamon to the recipe, now even true gourmets will be able to appreciate the cookies.

How to cook Cinnamon Chocolate Chip Cookies

Step 1

Cinnamon Chocolate Chip Cookies

Mix eggs, melted butter, sugar and baking powder in a bowl.

Step 2

Cinnamon Chocolate Chip Cookies

Add cinnamon to the egg mixture and stir.

Step 3

Cinnamon Chocolate Chip Cookies

Gradually add the sifted flour.

Step 4

Cinnamon Chocolate Chip Cookies

Add diced dark chocolate to the dough.

Step 5

Cinnamon Chocolate Chip Cookies

Line a baking sheet with parchment paper. Place the cookies at a distance from each other.

Step 6

Cinnamon Chocolate Chip Cookies

Bake the cookies for 10-15 minutes in an oven preheated to 180 °C.

Cinnamon Chocolate Chip Cookies - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute melted butter with an equal amount of neutral oil (e.g., coconut or vegetable oil), though the texture may be slightly less rich.
Replace regular flour with a 1:1 gluten-free flour blend and ensure your baking powder is gluten-free for best results.
Absolutely! Milk or semi-sweet chocolate chips work well, though the cookies will be sweeter and less intense in flavor.
Store in an airtight container at room temperature for up to 5 days. For longer freshness, freeze them for up to 3 months.
Yes! Scoop dough onto a tray, freeze solid, then transfer to a bag. Bake straight from frozen, adding 1-2 extra minutes.
Substitute eggs with flax eggs (1 tbsp ground flax + 2.5 tbsp water per egg) and use dairy-free chocolate and vegan butter.
Over-softened butter or a warm baking sheet can cause this. Chill the dough for 30 minutes before baking for thicker cookies.
Yes! Fold in ½ cup chopped walnuts or pecans with the chocolate for extra crunch and flavor.
For softer cookies, bake for 10 minutes. For crispier results, extend baking to 15 minutes or slightly flatten the dough balls.

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