Cookies with a piquant aftertaste and chocolate pieces will be a great addition to the tea table. Cookies with chocolate were first invented in America, a chef simply decided to add chocolate pieces to shortcrust pastry. The recipe quickly became popular and spread throughout the world. We added a little cinnamon to the recipe, now even true gourmets will be able to appreciate the cookies.
Step 1
Mix eggs, melted butter, sugar and baking powder in a bowl.
Step 2
Add cinnamon to the egg mixture and stir.
Step 3
Gradually add the sifted flour.
Step 4
Add diced dark chocolate to the dough.
Step 5
Line a baking sheet with parchment paper. Place the cookies at a distance from each other.
Step 6
Bake the cookies for 10-15 minutes in an oven preheated to 180 °C.
