Chinese style carp
Cooking
Step 1
Clean carp from scales, wash. Make a deep incision along the back. Use scissors to cut the spine at the head and tail, carefully remove the spinal bone from the fish. Remove small bones with tweezers. Cut out the gills, remove the insides. Rinse the fish again.
Step 2
Wash vegetables. Cut sweet pepper in half, remove seeds and stalks, cut into thick strips. Cut the eggplant into chunks. Peel the onion, thinly cut into half rings. Peel the ginger, chop.
Step 3
Heat up in a skillet 1 tbsp. l. vegetable oil. Add vegetables and half of the ginger, fry with vigorous stirring for 30 seconds. Pour in half the soy sauce and immediately remove from heat.
Step 4
Preheat the oven to 180°C. Grease a baking sheet with the remaining oil, then lay a sheet of parchment or foil on it. Stuff the carp through the cut in the back with fried vegetables. Carefully sew up the hole with large stitches.
Step 5
Dilute 1 tsp. starch in 2 tbsp. l. water, grease the fish with this mixture on all sides. Put the carp on a baking sheet, put in the oven and bake for 25 minutes. Carefully remove the thread from the finished fish.
Step 6
Pour sugar into a saucepan, add 3 tbsp. l. water, put on medium heat. Cook until sugar dissolves. Add remaining soy sauce, ginger, star anise and vinegar. Dilute the remaining starch in 2 tbsp. l. water, pour into the mixture in a thin stream while stirring. Mix thoroughly, remove from heat. Pour the finished carp with the resulting sauce.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Lenten pate
This recipe for lean pâté essentially includes as many as four: red beans, avocado, lentils and eggplant. Don't be lazy and cook them all, because together they look amazingly beautiful on the table! By the way, it is very likely that, due to the
Ajapsandal from eggplant with Far Eastern squids
Baked potatoes with vegetables
These are very tasty potatoes! It's all about the dressing: spices, garlic, lemon juice and olive oil. During and after baking, there will be breathtaking smells in the kitchen. This dish is suitable for a romantic dinner, and for meeting with fr
Pigtail of red and white fish with vegetables
A festive dish, which, however, can be easily and quickly prepared just for dinner. Great to cook for dinner on Palm Sunday. The recipe is for one serving.