English
Deutsch
español
français
italiano
-
Newest
Chicken Strudel
Mulled wine with orange
Rice porridge
A hearty tuna roll
Chicken cutlets
Salad with pineapple and walnuts
Chinese style carp
How to cook Chinese style carp
Step 1
Clean carp from scales, wash. Make a deep incision along the back. Use scissors to cut the spine at the head and tail, carefully remove the spinal bone from the fish. Remove small bones with tweezers. Cut out the gills, remove the insides. Rinse the fish again.
Step 2
Wash vegetables. Cut sweet pepper in half, remove seeds and stalks, cut into thick strips. Cut the eggplant into chunks. Peel the onion, thinly cut into half rings. Peel the ginger, chop.
Step 3
Heat up in a skillet 1 tbsp. l. vegetable oil. Add vegetables and half of the ginger, fry with vigorous stirring for 30 seconds. Pour in half the soy sauce and immediately remove from heat.
Step 4
Preheat the oven to 180°C. Grease a baking sheet with the remaining oil, then lay a sheet of parchment or foil on it. Stuff the carp through the cut in the back with fried vegetables. Carefully sew up the hole with large stitches.
Step 5
Dilute 1 tsp. starch in 2 tbsp. l. water, grease the fish with this mixture on all sides. Put the carp on a baking sheet, put in the oven and bake for 25 minutes. Carefully remove the thread from the finished fish.
Step 6
Pour sugar into a saucepan, add 3 tbsp. l. water, put on medium heat. Cook until sugar dissolves. Add remaining soy sauce, ginger, star anise and vinegar. Dilute the remaining starch in 2 tbsp. l. water, pour into the mixture in a thin stream while stirring. Mix thoroughly, remove from heat. Pour the finished carp with the resulting sauce.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Apple marshmallow
Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to