Vegetables on a skewer

Cookinero 28 Dec 2022

10840

The spicy cheese sauce is perfect for this dish. Mash 100 g blue cheese with 2 tbsp. l. milk and parsley and dill.

How to cook Vegetables on a skewer

Step 1

Wash eggplant and zucchini, cut into semicircles. Wash the peppers, cut into 4 parts, remove the seeds and stem. Wash the tomatoes and cut into quarters.

Step 2

Peel the garlic and finely chop. Pour wine into a bowl, add garlic, lemon juice, honey, pepper and salt. Mix. Put slices of eggplant, zucchini and peppers in the marinade and leave for 1 hour.

Step 3

Remove the pieces of vegetables from the marinade, string on skewers interspersed with tomatoes. Drizzle with vegetable oil and grill or fry until cooked through, 10-15 minutes.
Tip: The spicy cheese sauce is perfect for this dish. Mash 100 g blue cheese with 2 tbsp. l. milk and parsley and dill.