Vegetables on a skewer

Cooking time: 15 min
Servings: 4 servings
Calories: 304 kcal
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Description

The spicy cheese sauce is perfect for this dish. Mash 100 g blue cheese with 2 tbsp. l. milk and parsley and dill.

Cooking

Step 1

Wash eggplant and zucchini, cut into semicircles. Wash the peppers, cut into 4 parts, remove the seeds and stem. Wash the tomatoes and cut into quarters.

Step 2

Peel the garlic and finely chop. Pour wine into a bowl, add garlic, lemon juice, honey, pepper and salt. Mix. Put slices of eggplant, zucchini and peppers in the marinade and leave for 1 hour.

Step 3

Remove the pieces of vegetables from the marinade, string on skewers interspersed with tomatoes. Drizzle with vegetable oil and grill or fry until cooked through, 10-15 minutes.
Tip: The spicy cheese sauce is perfect for this dish. Mash 100 g blue cheese with 2 tbsp. l. milk and parsley and dill.

Ingredients

honey
1 zucchini
coarsely ground black pepper
medium sized tomato
juice of 0.5 lemon
eggplant - 1 pc.
4 sweet peppers
garlic - 4 cloves
vegetable oil - 2 tbsp.
dry white wine
salt

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