Eggplant stuffed with bulgur

Cookinero 11 Nov 2022

16670

Delicious eggplant stuffed with bulgur, meat and vegetables and stewed in tomato juice! Incredibly delicious!

How to cook Eggplant stuffed with bulgur

Step 1

Rinse medium-sized eggplants well, dry, cut off the tails and carefully remove the pulp with a knife or spoon, while trying not to damage the walls of the eggplant and leaving about 1 cm on the walls. Season the peeled eggplant to taste and set aside.

Step 2

For the filling, fry finely chopped onions, carrots and celery in vegetable oil. Fry for a couple of minutes until soft.

Step 3

Add minced meat, finely chopped eggplant pulp, mix well and fry for another 5-7 minutes.

Step 4

Add bulgur, season the stuffing to taste and mix well.

Step 5

Separately, pour tomato juice into a saucepan (you can use it from a store bag), add salt, peppercorns, sugar, dry oregano and bring to a boil.

Step 6

Fill the peeled eggplants with the filling, put in boiling tomato juice, cover and simmer over low heat for about 1 hour. Enjoy your meal!!