Eggplant stuffed with bulgur

Cookinero 11 Nov 2022

Delicious eggplant stuffed with bulgur, meat and vegetables and stewed in tomato juice! Incredibly delicious!

How to cook Eggplant stuffed with bulgur

Step 1

Rinse medium-sized eggplants well, dry, cut off the tails and carefully remove the pulp with a knife or spoon, while trying not to damage the walls of the eggplant and leaving about 1 cm on the walls. Season the peeled eggplant to taste and set aside.

Step 2

For the filling, fry finely chopped onions, carrots and celery in vegetable oil. Fry for a couple of minutes until soft.

Step 3

Add minced meat, finely chopped eggplant pulp, mix well and fry for another 5-7 minutes.

Step 4

Add bulgur, season the stuffing to taste and mix well.

Step 5

Separately, pour tomato juice into a saucepan (you can use it from a store bag), add salt, peppercorns, sugar, dry oregano and bring to a boil.

Step 6

Fill the peeled eggplants with the filling, put in boiling tomato juice, cover and simmer over low heat for about 1 hour. Enjoy your meal!!

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken breast pate

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Salad "Tbilisi"

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Japanese bouillabaisse

Japanese bouillabaisse is not the classic French fish soup. This bouillabaisse is prepared very easily and quickly, the main thing is that all the ingredients are at hand.

Fruit canapes

Fruit canapes are a very convenient way to serve fruit on the festive table. They will go well with sparkling wines of the festive table.

Cottage cheese cake with pear

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Pike cutlets

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Categories Menu Recipes
Top