Champignons on skewers in the oven

Cookinero 16 Dec 2025

Grilled champignon mushrooms are a recipe for a simple dietary dish. 100 g of this product contains only 27 kcal. Most often, grilled mushrooms are cooked in the oven or on an electric grill. Experienced chefs advise frying champignons with vegetables. To prevent the mushrooms from burning, it is recommended to cook them whole. The dish can only be prepared from fresh products; frozen and pickled mushrooms are not suitable.

How to cook Champignons on skewers in the oven

Step 1

Champignons on skewers in the oven

Prepare the mushrooms for marinating. Place the dried champignons in a deep bowl, add the crushed garlic, spices and vegetable oil. Mix thoroughly and leave for 30 minutes.

Step 2

Champignons on skewers in the oven

Grill the mushrooms. Take skewers soaked in water and thread the marinated champignons onto them. Place the mushrooms on a baking sheet. Switch the oven to the grill mode and bake for 15 minutes.

Champignons on skewers in the oven - FAQ About Ingredients, Baking Time and Storage

Yes! Cremini, button, or portobello mushrooms work well as substitutes for champignons in this recipe. Just ensure they're similar in size for even cooking.
Olive oil, avocado oil, or melted coconut oil are great alternatives. Olive oil adds a robust flavor, while coconut oil offers a subtle sweetness.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave to retain texture.
This recipe is naturally vegan! Just double-check that your chosen spices and oil don't contain animal-derived additives.
Yes! Marinate the mushrooms overnight for deeper flavor. Drain excess liquid before threading onto skewers.
Soak wooden skewers in water for 30+ minutes before use, or use metal skewers. Keep oven rack in the middle position to avoid direct heat.
Pair with tzatziki, hummus, or chimichurri. They're great alongside grilled veggies, quinoa, or fresh salads for a complete meal.
Yes! Freeze marinated raw mushrooms in an airtight bag for up to 2 months. Thaw in the fridge before grilling.
Add quick-cooking veggies like cherry tomatoes or zucchini—extend cook time by 3-5 minutes. Denser veggies (bell peppers) may need 5-8 minutes extra.
Use the broiler on high, placing skewers 6 inches from the heat source. Rotate halfway through cooking (about 9-12 minutes total).

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