Crab cakes

Cookinero 14 Dec 2025

There are crab sticks in the fridge, you don’t know what to cook, and you’re tired of crab salad? Make crab cutlets! What could be more unusual than crab meat cutlets? You’ll be surprised how juicy and flavorful they are.

How to cook Crab cakes

Step 1

Crab cakes

Grate the cheese on a coarse grater

Step 2

Crab cakes

Grate the crab sticks on a fine grater.

Step 3

Crab cakes

Finely chop the garlic.

Step 4

Crab cakes

Place all ingredients in a deep bowl, add egg, salt and ground black pepper to taste. Mix ingredients thoroughly.

Step 5

Crab cakes

Form the dough into cutlets. Roll the formed cutlets on both sides in flour or breadcrumbs.

Step 6

Crab cakes

Preheat a frying pan with a little vegetable oil. Fry the cutlets on a moderate heat on both sides for 4-5 minutes.

Step 7

Crab cakes

Place the finished cutlets on paper towels to remove excess oil.

Step 8

Crab cakes

Sprinkle the cutlets with herbs. Enjoy your meal!

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