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There are crab sticks in the fridge, you don’t know what to cook, and you’re tired of crab salad? Make crab cutlets! What could be more unusual than crab meat cutlets? You’ll be surprised how juicy and flavorful they are.

Step 1

Grate the cheese on a coarse grater

Step 2

Grate the crab sticks on a fine grater.

Step 3

Finely chop the garlic.

Step 4

Place all ingredients in a deep bowl, add egg, salt and ground black pepper to taste. Mix ingredients thoroughly.

Step 5

Form the dough into cutlets. Roll the formed cutlets on both sides in flour or breadcrumbs.

Step 6

Preheat a frying pan with a little vegetable oil. Fry the cutlets on a moderate heat on both sides for 4-5 minutes.

Step 7

Place the finished cutlets on paper towels to remove excess oil.

Step 8

Sprinkle the cutlets with herbs. Enjoy your meal!