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Eggplant rolls with cream cheese
The filling here is from cottage cheese, grated cheese, nuts and herbs.
How to cook Eggplant rolls with cream cheese
Step 1
Cut the eggplant lengthwise along the entire length. Heat oil in a frying pan, fry eggplant until golden brown. Lay out on a paper towel.
Step 2
For the filling, combine cottage cheese, grated cheese, crushed garlic, herbs, nuts. Salt, pepper. Add paprika.
Step 3
Put the filling on the eggplant slices and roll into rolls. Enjoy your meal!
Eggplant rolls with cream cheese - FAQ About Ingredients, Baking Time and Storage
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