Eggplant rolls with cream cheese

Name: Eggplant rolls with cream cheese
Total time: 30 min
Yield: 4
Ingredients: eggplant - 2 pcs.; vegetable oil - 3 tbsp.; hard cheese - 100 g; cottage cheese - 150 g; garlic - 3 teeth; walnuts - 40 g; herbs (basil, parsley); paprika - a pinch; salt pepper

Cookinero 14 Nov 2022

15770

The filling here is from cottage cheese, grated cheese, nuts and herbs.

How to cook Eggplant rolls with cream cheese

Step 1

Cut the eggplant lengthwise along the entire length. Heat oil in a frying pan, fry eggplant until golden brown. Lay out on a paper towel.

Step 2

For the filling, combine cottage cheese, grated cheese, crushed garlic, herbs, nuts. Salt, pepper. Add paprika.

Step 3

Put the filling on the eggplant slices and roll into rolls. Enjoy your meal!

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Cooking time: 30 min

Servings: 4

Ingredients

eggplant - 2 pcs.

vegetable oil - 3 tbsp.

hard cheese - 100 g

cottage cheese - 150 g

garlic - 3 teeth

walnuts - 40 g

herbs (basil, parsley)

paprika - a pinch

salt pepper

Where to Buy Ingredients

Eggplant rolls with cream cheese - FAQ About Ingredients, Baking Time and Storage

Can I use another type of cheese instead of cottage cheese for the filling?

Yes! Cream cheese, ricotta, or goat cheese work well as substitutes for cottage cheese in this recipe.

How do I store leftover eggplant rolls, and how long will they keep?

Store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or enjoy cold.

Can I make this recipe vegan-friendly?

Absolutely! Substitute the cottage cheese with a plant-based cream cheese and use nutritional yeast instead of grated cheese.

What’s the best way to prevent the eggplant slices from becoming soggy?

Lightly salt the slices before frying to draw out excess moisture, then pat them dry with a paper towel.

What nuts work best in the filling?

Walnuts, almonds, or pine nuts add great texture and flavor, but feel free to use your favorite or omit them if needed.

How can I make these rolls ahead of time for a party?

Assemble the rolls a few hours before serving and keep them refrigerated. Bring to room temperature or lightly reheat before serving.

Can I freeze eggplant rolls for later?

Yes! Freeze them in a single layer before wrapping tightly. Thaw in the fridge and reheat in the oven for best texture.

What herbs pair well with the filling?

Dill, parsley, basil, or cilantro add freshness, but use your preferred herbs for a personalized touch.

Can I bake the eggplant instead of frying it?

Yes! Brush the slices with oil and bake at 400°F (200°C) for 15-20 minutes until tender and lightly browned.

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