The filling here is from cottage cheese, grated cheese, nuts and herbs.
Cut the eggplant lengthwise along the entire length. Heat oil in a frying pan, fry eggplant until golden brown. Lay out on a paper towel.
For the filling, combine cottage cheese, grated cheese, crushed garlic, herbs, nuts. Salt, pepper. Add paprika.
Put the filling on the eggplant slices and roll into rolls. Enjoy your meal!