Omelet with eggplant

Name: Omelet with eggplant
Total time: 15 min
Yield: 1
Cuisine: Author's
Ingredients: 50 g eggplant; 20g kimchi sauce (prepared); 40 g coconut milk; 2 eggs; 10 g green; 20 g cashew nuts; 2 g sesame; salt to taste

Cookinero 23 December 2022

The omelette is quick and easy to prepare, but thanks to the kimchi sauce and coconut milk, it takes on a whole new, special taste. You seem to have had breakfast on the other side of the world - somewhere in the noisy and crowded Southeast Asia.

How to cook Omelet with eggplant

Step 1

Cut the eggplant into cubes and fry on the grill.

Step 2

Mix the sauce, milk, eggs and coarsely chopped greens into the omelette mixture and pour over the eggplant. Salt. Sprinkle with nuts and sesame seeds when serving.