Omelet with eggplant

Description

The omelette is quick and easy to prepare, but thanks to the kimchi sauce and coconut milk, it takes on a whole new, special taste. You seem to have had breakfast on the other side of the world - somewhere in the noisy and crowded Southeast Asia.

Cooking

Step 1

Cut the eggplant into cubes and fry on the grill.

Step 2

Mix the sauce, milk, eggs and coarsely chopped greens into the omelette mixture and pour over the eggplant. Salt. Sprinkle with nuts and sesame seeds when serving.

Ingredients

50 g eggplant
20g kimchi sauce (prepared)
40 g coconut milk
2 eggs
10 g green
20 g cashew nuts
2 g sesame
salt to taste

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