The omelette is quick and easy to prepare, but thanks to the kimchi sauce and coconut milk, it takes on a whole new, special taste. You seem to have had breakfast on the other side of the world - somewhere in the noisy and crowded Southeast Asia.
Cut the eggplant into cubes and fry on the grill.
Mix the sauce, milk, eggs and coarsely chopped greens into the omelette mixture and pour over the eggplant. Salt. Sprinkle with nuts and sesame seeds when serving.