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Eggplant rolls
Cooking
Step 1
We cut the eggplant lengthwise, about 3-5 mm thick. Grind walnuts, dill, cilantro, parsley and garlic in a blender. Add salt and mayonnaise.
Step 2
Fry eggplant on both sides until a beautiful golden color. Put 1 teaspoon of the filling on the cooled eggplants and twist the rolls. Decorate with pomegranate seeds or herbs.
Ingredients
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