Eggplant rolls
How to cook Eggplant rolls
Step 1
We cut the eggplant lengthwise, about 3-5 mm thick. Grind walnuts, dill, cilantro, parsley and garlic in a blender. Add salt and mayonnaise.
Step 2
Fry eggplant on both sides until a beautiful golden color. Put 1 teaspoon of the filling on the cooled eggplants and twist the rolls. Decorate with pomegranate seeds or herbs.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr