Eggplant rolls

Name: Eggplant rolls
Yield: 1
Ingredients: 4-5 pcs. eggplant; 150 g walnuts; 2 garlic cloves; 1 bunch dill; 1 bunch cilantro; 1 bunch of parsley; 2 tbsp. l. lean mayonnaise; pomegranate seeds for decoration; salt to taste; 3-4 century l. olive oil

Cookinero 12 November 2022

How to cook Eggplant rolls

Step 1

We cut the eggplant lengthwise, about 3-5 mm thick. Grind walnuts, dill, cilantro, parsley and garlic in a blender. Add salt and mayonnaise.

Step 2

Fry eggplant on both sides until a beautiful golden color. Put 1 teaspoon of the filling on the cooled eggplants and twist the rolls. Decorate with pomegranate seeds or herbs.