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Eggplant salad with ginger

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Eggplant salad with ginger
0 Reviews
Recipe cuisine: Asian
Cooking time: 40 min
Servings: 4

Description

Steamed eggplant with a spicy dressing of fragrant sesame oil and spices.

Step-by-Step Cooking Instructions

Step 1

Eggplant cut into cubes, put in a double boiler, cook for 20-30 minutes. until soft.

Step 2

Finely grate the ginger, finely chop the green onion. Place a small skillet over medium heat, stir in sesame oil and add chili sauce. Fry the ginger, crush the garlic. Add sugar, onion, vinegar and soy sauce. Cook 1 min.

Step 3

Pour eggplant with hot sauce, mix. Enjoy your meal!

Ingredients

eggplant 500 g
sesame oil 2 tbsp. l.
chili sauce 1 tsp
garlic 4 cloves
ginger - 1 piece
green onion 3 stalks
soy sauce 2 tbsp. l.
sugar 1 tbsp. l.
rice vinegar 1 tbsp. l.

Categories

Eggplant Ginger Green onion Sesame oil Soy sauce Chili sauce
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