Eggplant salad with ginger
Steamed eggplant with a spicy dressing of fragrant sesame oil and spices.
How to cook Eggplant salad with ginger
Step 1
Eggplant cut into cubes, put in a double boiler, cook for 20-30 minutes. until soft.
Step 2
Finely grate the ginger, finely chop the green onion. Place a small skillet over medium heat, stir in sesame oil and add chili sauce. Fry the ginger, crush the garlic. Add sugar, onion, vinegar and soy sauce. Cook 1 min.
Step 3
Pour eggplant with hot sauce, mix. Enjoy your meal!
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Cashew Muffins
Small muffins with cashews can be eaten with tea during a snack or served at a festive table - they will be appropriate in any situation. Nuts increase the caloric content of the dessert and the content of useful substances in it. For example, cashew
Khachapuri with cottage cheese
The filling in khachapuri does not necessarily consist of cheese. The name of the dish combines two Georgian words: "khacho" (cottage cheese) and "puri" (bread). Therefore, the preparation of this dish can be diversified by adding
Salad "Tbilisi"
Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres
Grape liqueur
You can surprise your guests at a festive table by offering them homemade grape liqueur - delicate, sunny, overseas. The sweet and sour taste and bright aroma of the drink will lift your spirits, and the natural composition will help you feel good th