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Eggplant salad with ginger
Description
Steamed eggplant with a spicy dressing of fragrant sesame oil and spices.
Cooking
Step 1
Eggplant cut into cubes, put in a double boiler, cook for 20-30 minutes. until soft.
Step 2
Finely grate the ginger, finely chop the green onion. Place a small skillet over medium heat, stir in sesame oil and add chili sauce. Fry the ginger, crush the garlic. Add sugar, onion, vinegar and soy sauce. Cook 1 min.
Step 3
Pour eggplant with hot sauce, mix. Enjoy your meal!
Ingredients
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