Eggplant salad with ginger

Name: Eggplant salad with ginger
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: eggplant 500 g; sesame oil 2 tbsp. l.; chili sauce 1 tsp; garlic 4 cloves; ginger - 1 piece; green onion 3 stalks; soy sauce 2 tbsp. l.; sugar 1 tbsp. l.; rice vinegar 1 tbsp. l.

Cookinero 24 January 2023

Steamed eggplant with a spicy dressing of fragrant sesame oil and spices.

How to cook Eggplant salad with ginger

Step 1

Eggplant cut into cubes, put in a double boiler, cook for 20-30 minutes. until soft.

Step 2

Finely grate the ginger, finely chop the green onion. Place a small skillet over medium heat, stir in sesame oil and add chili sauce. Fry the ginger, crush the garlic. Add sugar, onion, vinegar and soy sauce. Cook 1 min.