Eggplant stuffed with herbs
How to cook Eggplant stuffed with herbs
Step 1
1. Boil water, add salt at the rate of 1 tbsp. l. salt per 1 liter of water. Wash the eggplant, place in a large saucepan, pour boiling water over it and cook for 4 minutes. Drain the water. Let the eggplant cool. 2. Peel and cut the onion into thin half rings. Wash greens, dry with paper towels and finely chop. Peel and chop the garlic. Heat vegetable oil in a frying pan. Fry the onion in it for 6 minutes. Add herbs, stir and cook for 2 more minutes. Remove from heat and let cool. Add garlic. 3. Make a longitudinal cut on the eggplants and put the filling into it. 4. Prepare the marinade. Bring water with vinegar, salt and sugar to a boil. Put eggplant stuffed with herbs in a jar or other suitable dish, pour hot marinade over it. Leave to marinate in a cold place.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho