Penne with eggplant and beer
How to cook Penne with eggplant and beer
Step 1
Cut the eggplant into thick strips, sprinkle with salt and let stand for 5-10 minutes. Heat the oil in a frying pan, fry the eggplant until golden brown. Add sliced ham, rosemary and minced garlic. Pour in the beer and simmer over medium heat until the liquid has evaporated by half. Cook the pasta until al dente and slightly firm. Add them to the skillet and heat well. Serve sprinkled with parmesan and finely chopped cilantro leaves.
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According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr