Crumbly Easter cake

How to cook Crumbly Easter cake
Step 1
Make a dough, for this, slightly warm the milk to about 30 ˚С, add 50 g of sugar, yeast and add 400 g of flour. Mix well, leave for 30 minutes.
Step 2
Beat the yolks with the remaining sugar until foamy and add the butter.
Step 3
Mix the dough with the yolk mixture and cognac. Pour the rest of the flour, add salt, vanilla sugar and knead the dough. At the end of the kneading, add candied fruits, nuts and raisins to the dough.
Step 4
Divide the batter into the prepared pans, filling them ¾ full. Leave in a warm place for 4-60 minutes.
Step 5
Preheat oven to 165°C. Put the cakes in the oven and bake for 20-40 minutes, the time depends on the size of the cake.
Step 6
For the top, beat egg whites well with powdered sugar and cover the cooled Easter cakes.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending

Salad "Tbilisi"
Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Chevapchichi in bell pepper and tomato sauce
Cevapcici is a popular Balkan dish, which is small sausages made of minced meat with onions and spices. This dish can be seen in countries such as Serbia, Montenegro, and Croatia. The minced meat for cevapcici is traditionally beef, less often lamb a

Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.