Easter cakes

Name: Easter cakes
Total time: 3 h
Yield: 8-10
Ingredients: 60 g flour; 80 ml milk; 7 g of honey; 20 g fresh yeast; 350 g flour; 120 g butter; 2 eggs; 50 g sugar; 18 g vanillin; 1 g of salt; 70 g raisins

Cookinero 30 December 2022

How to cook Easter cakes

Step 1

Mix all the ingredients of the dough. Cover with cling film and leave to rise for 30-40 minutes.

Step 2

For the dough, mix eggs, sugar, vanilla and salt, add butter and add flour. Add the risen brew, mix well. Leave to approach for 40-50 minutes.

Step 3

Prepare the molds for Easter cakes and lay out the dough. Cover with a towel and leave for 20-25 minutes.

Step 4

Preheat oven to 170˚C. Put the cakes in the oven and bake for 40-50 minutes.

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