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Easter cakes

Easter cakes

Ingredients

60 g flour
80 ml milk
7 g of honey
20 g fresh yeast
350 g flour
120 g butter
2 eggs
50 g sugar
18 g vanillin
1 g of salt
70 g raisins

Step 1

Mix all the ingredients of the dough. Cover with cling film and leave to rise for 30-40 minutes.

Step 2

For the dough, mix eggs, sugar, vanilla and salt, add butter and add flour. Add the risen brew, mix well. Leave to approach for 40-50 minutes.

Step 3

Prepare the molds for Easter cakes and lay out the dough. Cover with a towel and leave for 20-25 minutes.

Step 4

Preheat oven to 170˚C. Put the cakes in the oven and bake for 40-50 minutes.