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Easter nests
Description
It was customary to prepare for the Bright Feast of the Resurrection of Christ from Maundy Thursday. In old Russia, some wealthy hosts served 48 different dishes for the Easter table - according to the number of days of the expired fast.
Cooking
Step 1
In a large bowl, dissolve yeast in warm milk. Add sugar and half the flour. Stir, cover the bowl with cling film and leave in a warm place for 1 hour. Add the remaining flour and sour cream, knead the dough and leave for another hour.
Step 2
Wash the raisins, pour boiling water and let it brew for 10 minutes. Throw the raisins on a sieve, dry and mix into the dough.
Step 3
Roll the dough into a thick sausage. Cut into pieces 2 cm wide.
Step 4
Roll each piece into a long thin rope. Take 2 bundles and twist them, roll into a ring. Seal the edges with wet hands.
Step 5
Preheat the oven to 180°C. Cover the baking sheet with a sheet of parchment, lightly sprinkle with flour. Put the rings on a baking sheet, let stand 10 minutes. Beat the egg, grease the rings with it. Bake in the oven for 15-20 minutes.
Step 6
While the nests are baking, color the eggs. Cool the finished "nests", put eggs of different colors inside and decorate the festive table with them.
Ingredients
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